Whiskey Review – Balcones Baby Blue Corn Whisky

Balcones Baby Blue Corn Whisky by Ralfy

Here is some more information about Balcones Baby Blue from the Balcones website:

Baby Blue is a unique corn whisky made from atole, a roasted blue corn meal. Baby Blue isn’t bourbon nor white lightning. It has the freshness and verve of traditional corn whisky but with a refined complexity. The result is a round nuttiness and roasty overtones with a smooth finish. Baby Blue was the first Texas whisky on the market since prohibition, and is the only craft-made whisky to have received a 5-star rating from F. Paul Pacult’s Spirit Journal other than Balcones “1” Texas Single Malt.

 

 

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